Using our relationship with the Italian Pomati Group who have been active locally and internationally since 1967, we offer machines and accessories for chocolate processing. Our wide range of highly professional products allow us to meet customers’ needs in a variety of industry related niches: pastry shops, ice cream parlours, catering, bread making, as well as small- and medium-size confectionery factories. 

Using experience honed over time with modern technology we can provide reliable, state-of-the art products of exceptional quality. Great attention to detail in the designing phase yields a series of innovative elements introduced into the entire range of tempering machines.

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations. Direct-gas cooling yields exceptional chocolate fluidity, even for extended processing times. Heating of the food-grade  oil tank evenly distributes and maintains heat on the chocolate, while also ensuring reduced energy consumption. In addition to offering technological advanced product we work with our partners to also provide pre- and post-sale consulting services, and professional development courses.