Tipper is born for the overturning, vibration and cleaning of polycarbonate molds (175 × 275) and offers two types of processing. Massive products: tablets, napolitaines etc. Cable products: pralines, eggs, small cups etc. The excess chocolate is recovered automatically.

Technical features 

  • Structure AISI 304 stainless steel
  • Tape Variable belt speed
  • Control Pneumatic adjustable vibration intensity from the control panel
  • Cleaning Extraction of the chocolate collection tank for quick cleaning and washing
  • Mechanics Anti-vibration system for absorbing the vibrations of the machine structure
  • Power Volt 100/240 - Hz 50/60 - KW 2 Three-phase
  • dimensions mm 800 x 1550 xh 1250