GELATO

We represent Bravo, Italy's finest Gelato machine manufacturer which is the leader in the dessert business, thanks to its advanced and continually upgraded technology as well as its top-selling product Trittico: the first multi-function machine for gelato, pastry and chocolate. To see the complete range please visit the manufacturers site at www.bravo.it


Trittico® Executive Evo is the ultimate multi-function machine that represent the bond between artisan tradition and the highest technology. The production laboratory you’ve always dream of in less than 1 square meters! Trittico®Executive Evo summarizes the art of artisan gelato and the finest art of pastry, savory food and tempering chocolate. Trittico® Executive Evo is provided with electronic brain that automatically arranges multiple series programs and customizable programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!

  • Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume.
  • Double inverter for upper tank stirrer and batch-freezer mixer with multiple speeds.
  • programmable (customizable program)
  • specific program for small amounts production

You can produce:

  • gelato
  • sorbetto
  • semifreddoes
  • slush ice
  • custard
  • fruit jelly
  • butter cream
  • mousseline cream
  • bavaroise
  • tartre citron
  • meringue for macaron
  • italian meringue
  • swiss meringue
  • pàte à bombe
  • pàte à bombe chocolate
  • traditional ganache
  • english cream
  • marshmallow
  • pàte à choux
  • glaçage
  • emulsified tartre citron #
  • chocolate cremeux
  • reverse cycle
  • ganache reverse cycle
  • bavaroise mixer
  • custard cream mixer
  • english cream mixer
  • white choc. tempering
  • plain choc. tempering
  • milk choc. tempering
  • soupe
  • salty sauce
  • bechamel

TRITTICO EXECUTIVE PREMIUM 

 

Trittico® Executive Premium is a multi-function machine to produce dessert and savory food products: a complete model that includes experience and passion for artisan gelato and the art of pastry and savory food. It offers a wide range of recipes that you can create by following the pre-set programs but also allows you to experience the creativity thanks to the free program. It is equipped with a sophisticated software that automatically handles the cooking, cooling and emulsion processes to prepare perfect products, with no margin for error and no waste.

  • Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/ sorbet consistency and volume.
  • Batch freezer mixer with multiple speeds.
  • Software programmed with multiple recipes.
  • programmable (customizable program)
  • specific program for small amounts production
  • You will prepare:

 

 

 

gelato

 

 

sorbetto

 

 

semifreddoes

 

 

slush ice

 

 

custard

 

 

fruit jelly

 

 

butter cream

 

 

mousseline cream

 

 

bavaroise

 

 

tartre citron

 

 

pàte à bombe

 

 

pàte à bombe chocolate

 

 

bechamel

 

 

sauces and jams